Fish
Guinean Konkoé
Konkoé turé gbéli
Basse-Côte (Conakry / Coastal), Guinea
Smoked catfish stew with red palm oil, hot chili, eggplant, potatoes, okra, onions, garlic, and carrots; served on rice; the most popular fish preparation in coastal Guinea.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Konkoé.
Smoked catfish stew with red palm oil, hot chili, eggplant, potatoes, okra, onions, garlic, and carrots; served on rice; the most popular fish preparation in coastal Guinea.
What to look for
Know it when you find it.
The smoked catfish should be tender but retain its smoky flavour; the sauce is deep red from palm oil and fiery from chili; a Basse-Côte specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Konkoé.
Names around the table
One food, more than one name.
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