Stews
Rabbit with Prunes
Konijn met Pruimen
Flanders, Belgium
Braised rabbit in beer with prunes and mustard, a classic Flemish Sunday dish.
Original eatfuls sticker artwork
What it is
A closer look at Rabbit with Prunes.
Braised rabbit in beer with prunes and mustard, a classic Flemish Sunday dish.
What to look for
Know it when you find it.
Tender rabbit in a dark, sweet-sour beer and prune sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rabbit with Prunes.
Flanders, Belgium
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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