Stews
Konijn in het zuur
Belgium
Konijn in het zuur is rabbit braised until tender in a sharp sweet-sour Belgian sauce.
Original eatfuls sticker artwork
What it is
A closer look at Konijn in het zuur.
Konijn in het zuur is rabbit braised until tender in a sharp sweet-sour Belgian sauce.
What to look for
Know it when you find it.
The meat should pull cleanly from the bone and the sauce should balance vinegar, sweetness, and onion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Konijn in het zuur.
Belgium
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.