Pastries
Kollpite
Peja, Kosovo
A crust of thin hand-stretched layers baked dry, then broken up and doused with garlicky yogurt just before it is carried to the table.
Original eatfuls sticker artwork
What it is
A closer look at Kollpite.
A crust of thin hand-stretched layers baked dry, then broken up and doused with garlicky yogurt just before it is carried to the table.
What to look for
Know it when you find it.
It is assembled at the last moment: a kollpite that arrives already soaked has been sitting and will be pasty. Village kitchens around Peja make it best.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kollpite.
Names around the table
One food, more than one name.
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