Fish
Kok Palla
ڪوڪ پلو
Sindh, Pakistan
A Sindhi dish of the palla (hilsa) fish, prized for its oiliness and bones.
Original eatfuls sticker artwork
What it is
A closer look at Kok Palla.
A Sindhi dish of the palla (hilsa) fish, prized for its oiliness and bones.
What to look for
Know it when you find it.
Fresh river palla in season; the roe is a delicacy on its own.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kok Palla.
Sindh, Pakistan
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.