Stews
Cassava Leaves Stew
Mataba au poisson
Comoros
Cassava leaves finely chopped and cooked with coconut milk, onions, garlic, ginger, tomatoes, curry powder, nutmeg, and cloves; often includes fish (tuna) or meat; a staple everyday Comorian dish.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Leaves Stew.
Cassava leaves finely chopped and cooked with coconut milk, onions, garlic, ginger, tomatoes, curry powder, nutmeg, and cloves; often includes fish (tuna) or meat; a staple everyday Comorian dish.
What to look for
Know it when you find it.
Cassava leaves finely chopped and cooked with coconut milk, onions, garlic, ginger, tomatoes, curry powder, nutmeg, and cloves; often includes fish or meat; a staple everyday Comorian dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Leaves Stew.
Names around the table
One food, more than one name.
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