Stews
Kimchi Stew
김치찌개
South Korea
A hearty stew made with well-fermented kimchi, pork, tofu, and scallions in a spicy, tangy broth, one of Korea's most common daily dishes.
Original eatfuls sticker artwork
What it is
A closer look at Kimchi Stew.
A hearty stew made with well-fermented kimchi, pork, tofu, and scallions in a spicy, tangy broth, one of Korea's most common daily dishes.
What to look for
Know it when you find it.
Well-aged (sour) kimchi for depth of flavor, tender pork, a rich and spicy broth, and served bubbling hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kimchi Stew.
Names around the table
One food, more than one name.
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