Rice
Khao mak
ข้าวหมาก
Thailand
Khao mak is glutinous rice fermented with a yeast ball into a sweet, lightly alcoholic dessert.
Original eatfuls sticker artwork
What it is
A closer look at Khao mak.
Khao mak is glutinous rice fermented with a yeast ball into a sweet, lightly alcoholic dessert.
What to look for
Know it when you find it.
Look for Khao mak: glutinous rice fermented with a yeast ball into a sweet boozy dessert.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khao mak.
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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