Pancakes
Khanom Krok
ขนมครก
Laos
Small coconut cream pancakes with a crisp edge and soft, custardy center, cooked in a cast-iron pan.
Original eatfuls sticker artwork
What it is
A closer look at Khanom Krok.
Small coconut cream pancakes with a crisp edge and soft, custardy center, cooked in a cast-iron pan.
What to look for
Know it when you find it.
Sold in batches at morning markets; eat immediately while warm for the best texture contrast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khanom Krok.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
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Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
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Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
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Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.