Pastries
Khanfaroosh
خنفروش
United Arab Emirates
Traditional saffron and cardamom cakes, soft and spongy like doughnuts, fried or baked, served during special occasions, soft spongy texture with distinct cardamom and saffron aroma and light sweetness.
Original eatfuls sticker artwork
What it is
A closer look at Khanfaroosh.
Traditional saffron and cardamom cakes, soft and spongy like doughnuts, fried or baked, served during special occasions, soft spongy texture with distinct cardamom and saffron aroma and light sweetness.
What to look for
Know it when you find it.
Look for Khanfaroosh: the fried sweet should be soft and spongy, golden, lightly sweet, and scented with cardamom and saffron.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khanfaroosh.
Names around the table
One food, more than one name.
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