Pancakes
Khagineh
خاگینه
Kermanshah, Iran
Eggs are folded into a sweet or savoury Iranian pancake, with saffron, yoghurt, or herbs depending on the regional form.
Original eatfuls sticker artwork
What it is
A closer look at Khagineh.
Eggs are folded into a sweet or savoury Iranian pancake, with saffron, yoghurt, or herbs depending on the regional form.
What to look for
Know it when you find it.
A Kermanshahi version should be softly set and aromatic rather than rubbery; seek it at breakfast or a regional bakery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khagineh.
Kermanshah, Iran
Region-specific tradition
Names around the table
One food, more than one name.
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