Puddings
Khabees
خبيص
United Arab Emirates
Khabees is a toasted flour dessert mixed with honey or sugar, cardamom, saffron, and rose water; nuts or coconut may be added before it is served warm.
Original eatfuls sticker artwork
What it is
A closer look at Khabees.
Khabees is a toasted flour dessert mixed with honey or sugar, cardamom, saffron, and rose water; nuts or coconut may be added before it is served warm.
What to look for
Know it when you find it.
Look for Khabees: the toasted flour dessert should have a smooth porridge-like consistency, balanced sweetness, and cardamom or saffron aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Khabees.
Names around the table
One food, more than one name.
Keep exploring
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Sweden
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Curdled milk and egg dessert from Bohuslän, a regional specialty.
Cotonou, Benin
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A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
Akoumia
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Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
Akwadu
Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
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Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.