Stews
Kha Sach Chrouk
ខសាច់ជ្រូក
Cambodia
Caramelized pork or chicken braised in soy sauce, fish sauce, palm sugar, and star anise with bamboo shoots and hard-boiled eggs.
Original eatfuls sticker artwork
What it is
A closer look at Kha Sach Chrouk.
Caramelized pork or chicken braised in soy sauce, fish sauce, palm sugar, and star anise with bamboo shoots and hard-boiled eggs.
What to look for
Know it when you find it.
The kha technique braises in caramelised palm sugar; the meat should be deep amber and melting, the bamboo shoots tender. Served over white rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kha Sach Chrouk.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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