Pastries
Kete
Kətə
Nakhchivan, Azerbaijan
Flat pastry stuffed with fried onion and greens or with a sweet flour-and-butter crumb, baked on a griddle.
Original eatfuls sticker artwork
What it is
A closer look at Kete.
Flat pastry stuffed with fried onion and greens or with a sweet flour-and-butter crumb, baked on a griddle.
What to look for
Know it when you find it.
The savoury onion version is a Nakhchivan speciality. It should be thin, with the filling in a single even layer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kete.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Saint Martin
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Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic