Beer
KEO
ΚΕΟ
Limassol, Cyprus
Pale lager brewed in Limassol since 1951, sold in returnable bottles at every taverna on the island.
Original eatfuls sticker artwork
What it is
A closer look at KEO.
Pale lager brewed in Limassol since 1951, sold in returnable bottles at every taverna on the island.
What to look for
Know it when you find it.
The small 330ml bottle is the standard order. Leon and Carlsberg brewed under licence are its main rivals on the south of the island.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to KEO.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Strong ales brewed in the abbey tradition, from Trappist originals to abbey-licensed brews.
Antigua and Barbuda
Wadadli Beer
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Antigua's local lager from Antigua Brewery Ltd; a crisp, light beer named with Wadadli, the indigenous name for the island; the everyday beach beer of Antigua; found at every beach bar, restaurant, and rum shop; the national beer of Antigua and Barbuda; a refreshing tropical lager; the beer of the island.
Minsk, Belarus
Alivaria Beer
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Beer from Minsk's Alivaria brewery, working since 1864 and the oldest in the country; the dark Porter and the amber Alivaria Zolotoe are the ones worth ordering.
North Rhine-Westphalia, Germany
Altbier
Amber top-fermented beer from Düsseldorf, cold-conditioned, malty with hop bitterness.
Lithuania
Lithuanian Farmhouse Beer
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Naturally fermented farmhouse beer brewed with unique regional yeasts passed down through generations.
Aruba
Balashi Beer
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A pale lager brewed on Aruba by Balashi Brewery, first made for the island in the late 1990s and now one of its signature local beers.
Estonia
Baltic Porter
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A strong, dark, cold-fermented beer style unique to the Baltic region, with rich malt, dried fruit, and chocolate notes.
Bhutan
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བང་ཆང་།
Unfiltered home-brewed beer from fermented maize or millet mash, cloudy and low in alcohol, drunk in large quantities at village gatherings.