Stews
Kedjenou
Kédjénou
Côte d'Ivoire
Guinea fowl or chicken sealed into a clay canari with onion, tomato, aubergine and ginger and cooked over low heat with no added liquid, the pot shaken rather than stirred.
Original eatfuls sticker artwork
What it is
A closer look at Kedjenou.
Guinea fowl or chicken sealed into a clay canari with onion, tomato, aubergine and ginger and cooked over low heat with no added liquid, the pot shaken rather than stirred.
What to look for
Know it when you find it.
The pot is sealed with leaves or dough; the bird steams in its own juices. If it swims in sauce, water was added and it is not kedjenou.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kedjenou.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.