Pancakes
Katimeria
Κατιμέρια
Cyprus
Katimeria are Cypriot fried pancakes folded around fresh anari or drizzled with honey.
Original eatfuls sticker artwork
What it is
A closer look at Katimeria.
Katimeria are Cypriot fried pancakes folded around fresh anari or drizzled with honey.
What to look for
Know it when you find it.
Expect a browned, chewy-edged pancake with creamy anari or a glossy honey finish, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Katimeria.
Cyprus
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Traditional Åland pancake, often made with leftover porridge, served with plum jam, a regional island specialty.
Malaysia
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Thick or thin pancake with peanut and corn filling, crispy edges with generous filling and balanced sweetness.
Indonesia
Fermented Rice Pancake
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Kerala, India
Appam
അപ്പം
A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.