Stews
Kasilipo
Intérieur (Maroni / Oyapock / Bushinenge-Amerindian), French Guiana
A traditional Amerindian dish; grated cassava heated gently in its own juice for 24 hours to create a sauce; fish, meat, or poultry (fresh, smoked, or boucané) cooked in this sauce with herbs (ansoï) and chili; served over cassava flatbreads (cassaves).
Original eatfuls sticker artwork
What it is
A closer look at Kasilipo.
A traditional Amerindian dish; grated cassava heated gently in its own juice for 24 hours to create a sauce; fish, meat, or poultry (fresh, smoked, or boucané) cooked in this sauce with herbs (ansoï) and chili; served over cassava flatbreads (cassaves).
What to look for
Know it when you find it.
A rich, earthy stew in a cassava-juice sauce; the meat is tender and infused with herbs; served over cassaves; an Amerindian specialty of the interior villages; a rare and ancient preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kasilipo.
Names around the table
One food, more than one name.
Keep exploring
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