Stews
Guinean Kansiye
Kansiye
Haute-Guinée (Kankan / Malinké), Guinea
A beef or lamb stew with onions, oil, thyme, garlic, parsley, cloves, peanut butter, and tomato sauce; associated with the Mandinka people of Upper Guinea; served with white rice.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Kansiye.
A beef or lamb stew with onions, oil, thyme, garlic, parsley, cloves, peanut butter, and tomato sauce; associated with the Mandinka people of Upper Guinea; served with white rice.
What to look for
Know it when you find it.
The peanut sauce should be thick and dark; the meat fall-apart tender; a Haute-Guinée specialty served over white rice; a TasteAtlas-listed Guinean dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Kansiye.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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