Fish
Black Sea Turbot
Калкан
Varna, Bulgaria
The prized flat fish of the Bulgarian coast, cut in thick steaks, floured and pan-fried or grilled, served with lemon only.
Original eatfuls sticker artwork
What it is
A closer look at Black Sea Turbot.
The prized flat fish of the Bulgarian coast, cut in thick steaks, floured and pan-fried or grilled, served with lemon only.
What to look for
Know it when you find it.
A short legal season in spring; outside it, anything sold as kalkan is frozen or another fish. The flesh is firm and faintly sweet, with gelatinous skin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Sea Turbot.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.