Stews
Kalbsrahmgulasch
Vienna, Austria
Kalbsrahmgulasch braises tender veal in paprika-scented stock finished with cream, often alongside bread dumplings.
Original eatfuls sticker artwork
What it is
A closer look at Kalbsrahmgulasch.
Kalbsrahmgulasch braises tender veal in paprika-scented stock finished with cream, often alongside bread dumplings.
What to look for
Know it when you find it.
A Vienna or Burgenland plate should have pale tender veal, a smooth cream-red sauce and dumplings that hold their shape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kalbsrahmgulasch.
Vienna, Austria
Region-specific tradition
Names around the table
One food, more than one name.
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