Fish
Kajami Shik'ae
가자미식해
North Korea
A fermented and salted flounder dish from North Korea; the fish is salted and fermented with quinoa, garlic, ginger, and chili flakes; a pungent, umami-rich preparation that preserves fish for long periods; a traditional North Korean food listed in Wikipedia's North Korean cuisine article.
Original eatfuls sticker artwork
What it is
A closer look at Kajami Shik'ae.
A fermented and salted flounder dish from North Korea; the fish is salted and fermented with quinoa, garlic, ginger, and chili flakes; a pungent, umami-rich preparation that preserves fish for long periods; a traditional North Korean food listed in Wikipedia's North Korean cuisine article.
What to look for
Know it when you find it.
The flounder should be fermented and salty with a pungent umami aroma; seasoned with garlic, ginger, and chili flakes; quinoa is a distinctive addition; a preserved fish dish for winter; an acquired taste; found in traditional North Korean households and specialty restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kajami Shik'ae.
Names around the table
One food, more than one name.
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