Puddings
Sweet Fermented Rice
酒酿
China
Glutinous rice fermented briefly with a yeast starter into a sweet, faintly alcoholic mash, eaten warm with egg drop or small rice balls.
Original eatfuls sticker artwork
What it is
A closer look at Sweet Fermented Rice.
Glutinous rice fermented briefly with a yeast starter into a sweet, faintly alcoholic mash, eaten warm with egg drop or small rice balls.
What to look for
Know it when you find it.
It should smell of wine but taste mostly of sweetness. Sold in tubs in Jiangnan markets and cooked into a breakfast soup rather than drunk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sweet Fermented Rice.
China
Country-wide tradition
Names around the table
One food, more than one name.
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