Stews
Ginger Duck Hotpot
薑母鴨
Taiwan
Duck stewed with aged ginger, sesame oil and rice wine in a pot kept boiling at the table, with vegetables and noodles added as you go.
Original eatfuls sticker artwork
What it is
A closer look at Ginger Duck Hotpot.
Duck stewed with aged ginger, sesame oil and rice wine in a pot kept boiling at the table, with vegetables and noodles added as you go.
What to look for
Know it when you find it.
Winter food; the shops open around October and close in spring. The old-ginger heat builds slowly rather than hitting at once.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ginger Duck Hotpot.
Names around the table
One food, more than one name.
Keep exploring
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