Pastries
Sesame Balls
煎堆
Guangdong, China
Hollow glutinous rice dough balls rolled in sesame seeds and deep-fried until they puff, filled with sweet lotus or red bean paste.
Original eatfuls sticker artwork
What it is
A closer look at Sesame Balls.
Hollow glutinous rice dough balls rolled in sesame seeds and deep-fried until they puff, filled with sweet lotus or red bean paste.
What to look for
Know it when you find it.
Shake one — a good one is mostly air and feels too light. Eat while hot; cold ones go leathery and chew like an elastic band.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sesame Balls.
Names around the table
One food, more than one name.
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