Pastries
Japonesa
Gibraltar, Gibraltar
A sweet fried doughnut filled with custard-like cream (egg yolks, sugar, cornflour, milk, vanilla, and cinnamon); coated in golden syrup or granulated sugar; the name references Japanese dorayaki cakes; eaten at teatime or as a snack, and also for Hanukkah by the Jewish community.
Original eatfuls sticker artwork
What it is
A closer look at Japonesa.
A sweet fried doughnut filled with custard-like cream (egg yolks, sugar, cornflour, milk, vanilla, and cinnamon); coated in golden syrup or granulated sugar; the name references Japanese dorayaki cakes; eaten at teatime or as a snack, and also for Hanukkah by the Jewish community.
What to look for
Know it when you find it.
Round, golden doughnuts filled with creamy custard; coated in sugar or syrup; the cinnamon and vanilla cream is smooth and rich; a beloved Gibraltarian teatime treat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Japonesa.
Names around the table
One food, more than one name.
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