Pastries
Izljevuša
Pita izljevuša
Montenegro
A poured pita: thin batter rather than stretched dough, layered with cheese and baked into something between a pie and a pancake.
Original eatfuls sticker artwork
What it is
A closer look at Izljevuša.
A poured pita: thin batter rather than stretched dough, layered with cheese and baked into something between a pie and a pancake.
What to look for
Know it when you find it.
Also called brkanica. Softer and more custardy than a rolled pita, and much quicker to make, so it turns up at short notice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Izljevuša.
Names around the table
One food, more than one name.
Keep exploring
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