Stews
Isombe n'Amafi
Rwanda
Isombe cassava leaf stew cooked with dried fish instead of fresh meat; the dried fish adds a deep umami flavour to the peanut-rich stew; a traditional variation mentioned in Rwanda's cultural descriptions.
Original eatfuls sticker artwork
What it is
A closer look at Isombe n'Amafi.
Isombe cassava leaf stew cooked with dried fish instead of fresh meat; the dried fish adds a deep umami flavour to the peanut-rich stew; a traditional variation mentioned in Rwanda's cultural descriptions.
What to look for
Know it when you find it.
The stew should have the deep green colour of isombe with a pronounced dried-fish umami; the fish is rehydrated and cooked into the leaves; a traditional preparation described in Rwanda's cultural accounts; richer and more pungent than the meat version.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Isombe n'Amafi.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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