Stews
Kerala Stew
ഇസ്തു
Kerala, India
A mild, aromatic vegetable or chicken stew from Kerala made with coconut milk, potatoes, and whole spices. Served with appam.
Original eatfuls sticker artwork
What it is
A closer look at Kerala Stew.
A mild, aromatic vegetable or chicken stew from Kerala made with coconut milk, potatoes, and whole spices. Served with appam.
What to look for
Know it when you find it.
Creamy white stew with vegetables or chicken, coconut milk, and mild spices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kerala Stew.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.