Stews
Imo-ni
芋煮
Tohoku, Japan
Yamagata's autumn taro hot pot with beef, konnyaku, and burdock in a soy or miso broth.
Original eatfuls sticker artwork
What it is
A closer look at Imo-ni.
Yamagata's autumn taro hot pot with beef, konnyaku, and burdock in a soy or miso broth.
What to look for
Know it when you find it.
Cooked outdoors by riverside groups in autumn; inland uses beef-soy, coastal uses pork-miso.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Imo-ni.
Tohoku, Japan
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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