Fish
Fiskur og franskar (Icelandic fish and chips)
Fiskur og franskar
Iceland
Fiskur og franskar (Icelandic fish and chips) is a seafood dish from Iceland, rooted in local cooking tradition.
Original eatfuls sticker artwork
What it is
A closer look at Fiskur og franskar (Icelandic fish and chips).
Fiskur og franskar (Icelandic fish and chips) is a seafood dish from Iceland, rooted in local cooking tradition.
What to look for
Know it when you find it.
Look for Fiskur og franskar: crisp battered fish with fried potatoes, served hot with a clean flaky center.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fiskur og franskar (Icelandic fish and chips).
Iceland
Country-wide tradition
Names around the table
One food, more than one name.
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Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.