Stews
Ibihaza
Rwanda
Pumpkin cut into chunks and cooked slowly with beans until both are tender and the flavours meld; a hearty, gently sweet Rwandan stew eaten at lunch, found in village canteens and home kitchens.
Original eatfuls sticker artwork
What it is
A closer look at Ibihaza.
Pumpkin cut into chunks and cooked slowly with beans until both are tender and the flavours meld; a hearty, gently sweet Rwandan stew eaten at lunch, found in village canteens and home kitchens.
What to look for
Know it when you find it.
The pumpkin should be soft and slightly sweet, the beans earthy; cooked together in one pot until the pumpkin breaks down; a seasonal dish when pumpkins are harvested; one of the dishes Wikipedia specifically lists for Rwanda.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ibihaza.
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