Stews
Hout Tagine (Fish)
طاجين الحوت
Morocco
Fish baked or simmered in a Moroccan tagine with tomato, preserved lemon, olives, or chermoula.
Original eatfuls sticker artwork
What it is
A closer look at Hout Tagine (Fish).
Fish baked or simmered in a Moroccan tagine with tomato, preserved lemon, olives, or chermoula.
What to look for
Know it when you find it.
The fish should stay moist beneath a reduced, aromatic sauce rather than being a plain grilled fillet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hout Tagine (Fish).
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.