Pastries
Hot Jam Donuts
Australia
Cinnamon-sugar-coated yeast doughnuts injected with raspberry jam as they leave the fryer, sold hot in paper bags at markets, agricultural shows and laneway windows. The Queen Victoria Market queue is Melbourne's version.
Original eatfuls sticker artwork
What it is
A closer look at Hot Jam Donuts.
Cinnamon-sugar-coated yeast doughnuts injected with raspberry jam as they leave the fryer, sold hot in paper bags at markets, agricultural shows and laneway windows. The Queen Victoria Market queue is Melbourne's version.
What to look for
Know it when you find it.
They must be served scalding; sugar wet and clumping rather than shellacked, jam loose and seedy. Usually six to a bag, eaten standing up.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hot Jam Donuts.
Names around the table
One food, more than one name.
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