Pancakes
Hortobágyi Pancake
Hortobágyi palacsinta
Great Hungarian Plain, Hungary
Hortobágyi pancake is a savoury crepe filled with meat stew and topped with sour cream and paprika sauce.
Original eatfuls sticker artwork
What it is
A closer look at Hortobágyi Pancake.
Hortobágyi pancake is a savoury crepe filled with meat stew and topped with sour cream and paprika sauce.
What to look for
Know it when you find it.
A serving of Hortobágyi Pancake in Hungary should have meat filling, creamy sauce, tender crepes, and balanced flavors.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hortobágyi Pancake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Malaysia
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Indonesia
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Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.