Poultry
Fujian Red Wine Chicken
红糟鸡
Fujian, China
A Fujian dish of chicken braised in red yeast rice wine lees (hongzao), giving the meat a deep red colour and a rich, slightly sweet, winey flavour.
Original eatfuls sticker artwork
What it is
A closer look at Fujian Red Wine Chicken.
A Fujian dish of chicken braised in red yeast rice wine lees (hongzao), giving the meat a deep red colour and a rich, slightly sweet, winey flavour.
What to look for
Know it when you find it.
A bright red, glossy chicken with a distinctive fermented rice wine aroma; a northern Fujian specialty, often served cold as a cold plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fujian Red Wine Chicken.
Fujian, China
Region-specific tradition
Names around the table
One food, more than one name.
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