Fish
Fermented Skate
홍어
South Jeolla, South Korea
Fermented skate fish, prized in Jeolla province for its pungent, ammonia-like aroma, served raw with pork belly and kimchi.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Skate.
Fermented skate fish, prized in Jeolla province for its pungent, ammonia-like aroma, served raw with pork belly and kimchi.
What to look for
Know it when you find it.
A properly fermented, pungent aroma (an acquired taste), a firm, gelatinous texture, and the traditional pairing with pork belly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Skate.
Names around the table
One food, more than one name.
Keep exploring
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Libya
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Al-tabahij
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