Puddings
Red Bean Soup
红豆汤
China
A sweet Chinese tong sui of red beans simmered with rock sugar, dried tangerine peel and sometimes glutinous rice balls, served warm.
Original eatfuls sticker artwork
What it is
A closer look at Red Bean Soup.
A sweet Chinese tong sui of red beans simmered with rock sugar, dried tangerine peel and sometimes glutinous rice balls, served warm.
What to look for
Know it when you find it.
A dark red, sweet, slightly thick soup with tender beans and a hint of citrus from tangerine peel; a classic Cantonese dessert soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Bean Soup.
Names around the table
One food, more than one name.
Keep exploring
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Cotonou, Benin
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Greece
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Ακούμια
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Equatorial Guinea
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Argentina
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Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.