Pastries
Hojuelas
Gibraltar, Gibraltar
Fried pastry strips made with flour, eggs, oil, and anise; rolled very thin and fried individually, then coated in sugar syrup (sugar, water, and anise) and sprinkled with hundreds and thousands; a traditional Gibraltarian sweet treat.
Original eatfuls sticker artwork
What it is
A closer look at Hojuelas.
Fried pastry strips made with flour, eggs, oil, and anise; rolled very thin and fried individually, then coated in sugar syrup (sugar, water, and anise) and sprinkled with hundreds and thousands; a traditional Gibraltarian sweet treat.
What to look for
Know it when you find it.
Thin, crispy, golden pastry strips coated in sweet anise syrup; delicate and crunchy; sprinkled with colourful decorations; a traditional Gibraltarian sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hojuelas.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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