Pastries

Taro Puff

Wu Gok

Hong Kong

Mashed taro pastry around pork and mushroom, deep-fried until the crust honeycombs into a crisp net.

🥐 PastriesStreet foodCommon
Taro Puff sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Taro Puff.

Mashed taro pastry around pork and mushroom, deep-fried until the crust honeycombs into a crisp net.

What to look for

Know it when you find it.

Golden, fluffy, honeycomb-like crispy taro exterior; soft pork and shrimp filling inside; the contrast is perfect; the taro puff of dim sum.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Taro Puff.

Native to

Hong Kong

Country-wide tradition

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Names around the table

One food, more than one name.

Taro Puffprimary
Wu Goklocal · 🇭🇰
芋角local · 🇭🇰
Wu Gokalias

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