Egg Dishes
Hong Kong Scrambled Eggs
Saan Chaan Daan
Hong Kong
Cha chaan teng eggs whisked with a little stock or milk and folded soft and loose — the benchmark is custard, not curd.
Original eatfuls sticker artwork
What it is
A closer look at Hong Kong Scrambled Eggs.
Cha chaan teng eggs whisked with a little stock or milk and folded soft and loose — the benchmark is custard, not curd.
What to look for
Know it when you find it.
Fluffy, creamy, buttery scrambled eggs; served with toasted white bread; the scrambled eggs of Hong Kong cha chaan tengs; quick and perfect.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hong Kong Scrambled Eggs.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Scania, Sweden
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Traditional Scanian dish similar to a thick pancake or omelette, served with fried pork and lingonberries.
Wales, United Kingdom
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Bahrain
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بيد طماط
Bahraini scrambled eggs with tomatoes — a simple breakfast dish where 'baid' means eggs and 'tmat' means tomatoes, cooked together into a soft, savoury scramble.
Malta
Balbuljata
Eggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.
France
Berlinguettes d’Avignon
Berlinguettes d’Avignon are halved eggs filled with a seasoned anchovy-and-herb mixture and baked until set.
Peru
Bistec a lo Pobre
A hearty plate of garlic-rubbed steak topped with fried eggs, served with fried onions, potatoes, and rice. 'Poor man's steak' that's anything but poor.