Pastries
Nettle Pie
Hithenik
Kosovo
Young stinging nettles blanched and chopped with white cheese, then baked in layers of thin dough.
Original eatfuls sticker artwork
What it is
A closer look at Nettle Pie.
Young stinging nettles blanched and chopped with white cheese, then baked in layers of thin dough.
What to look for
Know it when you find it.
Made in early spring while the nettle tops are still tender, and mostly at home rather than in bakeries. The filling turns almost black when it is properly cooked.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nettle Pie.
Names around the table
One food, more than one name.
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