Stews
Hirschpfeffer
Baden-Württemberg, Germany
Hirschpfeffer braises venison in red wine with juniper, pepper and aromatics until the meat is tender.
Original eatfuls sticker artwork
What it is
A closer look at Hirschpfeffer.
Hirschpfeffer braises venison in red wine with juniper, pepper and aromatics until the meat is tender.
What to look for
Know it when you find it.
In the Black Forest, a good plate has dark glossy sauce, tender lean venison, juniper perfume and no dry fibres.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hirschpfeffer.
Baden-Württemberg, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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