Stews
Harak Osbao
حرق أصبعه
Damascus, Syria
Lentils and small pasta squares cooked with pomegranate molasses, tamarind and coriander, topped with fried bread and crisp onion.
Original eatfuls sticker artwork
What it is
A closer look at Harak Osbao.
Lentils and small pasta squares cooked with pomegranate molasses, tamarind and coriander, topped with fried bread and crisp onion.
What to look for
Know it when you find it.
The name means he burnt his finger, from a cook who could not wait. It should be sharply sour and the fried bread must stay crisp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Harak Osbao.
Names around the table
One food, more than one name.
Keep exploring
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