Stews
Dutch Beef Stew
Hachee
Netherlands
Traditional beef and onion stew with vinegar, cloves, bay leaves, and sometimes apple butter or ontbijtkoek for thickening.
Original eatfuls sticker artwork
What it is
A closer look at Dutch Beef Stew.
Traditional beef and onion stew with vinegar, cloves, bay leaves, and sometimes apple butter or ontbijtkoek for thickening.
What to look for
Know it when you find it.
Tender beef from long slow cooking, caramelized onions, rich glossy gravy, balance of sweet and sour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dutch Beef Stew.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.