Egg Dishes
Gyeran mari (Rolled Omelet)
계란말이
South Korea
Gyeran mari is a rolled layered omelette sliced into rounds and served as banchan, anju, or a lunchbox side.
Original eatfuls sticker artwork
What it is
A closer look at Gyeran mari (Rolled Omelet).
Gyeran mari is a rolled layered omelette sliced into rounds and served as banchan, anju, or a lunchbox side.
What to look for
Know it when you find it.
Look for Gyeran mari (Rolled Omelet): the rolled layered omelette sliced into rounds.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gyeran mari (Rolled Omelet).
South Korea
Country-wide tradition
Names around the table
One food, more than one name.
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