Oils
Wild Palm Oil
Azeite de Palma
Southern Guinea-Bissau (Quinara / Tombali Palm Oil), Guinea-Bissau
Artisanal red palm oil from wild 'dura' type oil palms; thick, orange oil with scents of tomato, fruit, and spices; rich in carotenoids and vitamin E; a Slow Food Presidium product since 2011; produced by Balanta, Nalu, and Susu communities using traditional methods in harmony with the forest.
Original eatfuls sticker artwork
What it is
A closer look at Wild Palm Oil.
Artisanal red palm oil from wild 'dura' type oil palms; thick, orange oil with scents of tomato, fruit, and spices; rich in carotenoids and vitamin E; a Slow Food Presidium product since 2011; produced by Balanta, Nalu, and Susu communities using traditional methods in harmony with the forest.
What to look for
Know it when you find it.
A thick, deep orange-red oil with a fruity, slightly spicy aroma; the colour is more intense than industrial palm oil; the flavour is rich and complex; sold in bottles at southern markets; a Slow Food Presidium product; one of the food products TasteAtlas lists for Guinea-Bissau; distinct from industrial palm oil in its wild origin and traditional extraction.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wild Palm Oil.
Names around the table
One food, more than one name.
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