Stews
Guenaoia
قناوية
Tunisia
A Tunisian lamb or beef stew with okra, chillies, coriander and spices in a rich tomato sauce, a hearty everyday stew.
Original eatfuls sticker artwork
What it is
A closer look at Guenaoia.
A Tunisian lamb or beef stew with okra, chillies, coriander and spices in a rich tomato sauce, a hearty everyday stew.
What to look for
Know it when you find it.
A thick, deep red, spicy stew with tender okra and lamb in a glossy tomato sauce; served with bread or couscous. A Tunisian okra classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guenaoia.
Tunisia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.