Stews
Chicken Tinaktak
Tinaktak
Guam
Chicken tinaktak finely chops meat and simmers it in coconut milk with green beans or other vegetables until creamy.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Tinaktak.
Chicken tinaktak finely chops meat and simmers it in coconut milk with green beans or other vegetables until creamy.
What to look for
Know it when you find it.
Look for minced chicken in a pale coconut sauce, with tender green beans and enough liquid to spoon over red rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Tinaktak.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.