Ice Cream
Granita
Sicily, Italy
Sicilian semi-frozen dessert of water, sugar, and fruit or nuts (lemon, coffee, almond, mulberry). Eaten for breakfast with brioche in summer.
Original eatfuls sticker artwork
What it is
A closer look at Granita.
Sicilian semi-frozen dessert of water, sugar, and fruit or nuts (lemon, coffee, almond, mulberry). Eaten for breakfast with brioche in summer.
What to look for
Know it when you find it.
Coarse icy texture (not smooth sorbet), eaten with a spoon, often with whipped cream and a brioche bun.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Granita.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Pará, Brazil
Açaí na Tigela
A frozen, purple açaí palm-fruit purée served in a bowl and topped with banana, granola and guaraná syrup. A beach and juice-bar staple from Pará, now found across Brazil.
Malaysia
Ais Kacang
Ice Kacang
Shaved ice with sweet corn, red beans, grass jelly, syrup.
Senegal
Banane Glacée
Banana purée frozen with sugar and milk in a small plastic sachet, bitten open at the corner and eaten frozen.
Taiwan
Shaved Ice
剉冰
Coarse shaved ice topped from a counter of stewed toppings — red bean, taro, tapioca, grass jelly, sweet potato — and finished with condensed milk or sugar syrup.
Iran
Bastani Sonnati
بستنی سنتی
Saffron and rose water ice cream thickened with salep, studded with frozen chunks of clotted cream and pistachio.
Saint Barthélemy
Saint Barts Guava Sorbet
Sorbet de Goyave
Traditional sorbet made from locally-grown guavas in a sugar syrup base; almost identical sorbet is also prepared from mangoes; a refreshing tropical dessert that highlights the island's fresh fruit.
Bonaire
Bonaire Li Ice Cream
Li
A typical local ice cream that is a cross between water ice and ice cream; made in different flavors including peanut butter, pistachio, pineapple, and fruit mix; sold at Toko's or by locals from home
Ireland
Brown Bread Ice Cream
Vanilla ice cream rippled with crunchy caramelized brown-bread crumbs, a modern Irish classic.